MIETTE BAKERY COOKBOOK: RECIPES FROM SAN FRANCISCO S MOST CHARMIN PASTRY SHOP


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  • Autor:
  • Editorial: CHRONICLE BOOKS, 2012
  • Fecha de salida: 2012
  • Descargado: 3373

More than sesenta recipes bring the sweet, beloved Miette cakes, cupcakes, macarons, and caramels into the home kitchen. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations for locals and travelers. Miette’s pretty Parisian aesthetic enchant s visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing cien secret elaboras for favorite Miette treats from chef and owner Meg Ray. More than setenta y cinco gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the admirable cakes, cookies, clairs and tarts for sale in Miette’s case, this book is irreprimible! …  

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